Traditional winter spices in a still cider. Served chilled as is, over ice, or mull gently with additional spices in your favorite recipe.
Traditional Chardonnay winemaking techniques produce a velvety smooth still cider from 100% Newtown Pippin juice. Extensive mouth feel and apple character.
Five months in Spanish oak port barrels from our friends at Waterpocket Distillery, then finished with additional French oak contact.
Wildflower honey and dried Spanish figs, tempered with vanillans from French oak, result in a well-balanced end of meal treat.
Thirty pounds of fresh ginger in every batch. Refreshing and food-friendly, especially with fish and Asian cuisine.
Hard cider in the heart of Utah’s red rock country. Not just for outlaws. Visit our taproom.
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