Natural color from our red-fleshed apples, balanced tannins and acidity

Traditional winter spices in a still cider. Served chilled as is, over ice, or mull gently with additional spices in your favorite recipe.

Two and a half years in the making, our cider, apple spirits and barrels from Waterpocket Distillery are finished with fresh juice.

Traditional Chardonnay winemaking techniques produce a velvety smooth still cider from 100% Newtown Pippin juice. Extensive mouth feel and apple character.

We combined local apricots and orange blossom honey to produce a dessert-style mead that balances sweet and tart.

Five months in Spanish oak port barrels from our friends at Waterpocket Distillery, then finished with additional French oak contact.