Our Velvet Ridge Newtown Pippin Hard Cider begins our series where we apply more traditional winemaking techniques to our craft to produce this velvety smooth still cider.
The result is a brut dry cider with a huge mouthfeel and bushels of apple character.
Pair this cider with foods like tarragon chicken, mild and cream cheeses and sauces, or fish and shellfish.
Hard cider in the heart of Utah’s red rock country. Not just for outlaws. Visit our taproom.
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