The best way to buy our products is to visit us in Torrey! Limited release items are only available in our retail shop.
If our corner of paradise is out of reach, we are now fulfilling Special Orders through the Utah DABS. We also offer OUT-OF-STATE SHIPPING to over 30 states.
Etta Place Dry
A blend of our high-tannin cultivars like Kingston Black, Dabinett and Brown Snout, and community grown dessert apples.
Stray Arrow Rosé Cider
Natural color from our red-fleshed apples, balanced tannins and acidity
Wassail Winter Cider with Seasonal Spices
Traditional winter spices in a still cider. Served chilled as is, over ice, or mull gently with additional spices in your favorite recipe.
Raspberry-Hibiscus Session Mead
Ruby hued, bursting with raspberry and hibiscus flavor and aroma. Try as a base for a sparking Cosmo cocktail.
Pipistrelle Pommeau
Two and a half years in the making, our cider, apple spirits and barrels from Waterpocket Distillery are finished with fresh juice.
Grand Circle Semi-Dry
Created from a field blend of dozens of varieties of heritage and true cider apples, like Kingston Black, Wickson Crab and Somerset Redstreak.
Velvet Ridge Newtown Pippin Cider
Traditional Chardonnay winemaking techniques produce a velvety smooth still cider from 100% Newtown Pippin juice. Extensive mouth feel and apple character.
Etta’s Reserve: Apricot Mead
We combined local apricots and orange blossom honey to produce a dessert-style mead that balances sweet and tart.
435 Barrel-Aged Cider
Five months in Spanish oak port barrels from our friends at Waterpocket Distillery, then finished with additional French oak contact.
Etta’s Reserve: Fig Mead
Wildflower honey and dried Spanish figs, tempered with vanillans from French oak, result in a well-balanced end of meal treat.
Gingered Hard Cider
Thirty pounds of fresh ginger in every batch. Refreshing and food-friendly, especially with fish and Asian cuisine.
