Etta’s Reserve: Quince Mead

ABV 14.1% | dessert-style

Quince is the most aromatic fruit we grow, last to harvest in the fall and ripened indoors to perfection before we ferment it with honey.

Camp Cohab Cider with Plum Flavor

8.8% | semi-dry

Apple cider co-fermented with plum juice. Pairs with food like a light red wine; makes an amazing sangria.

435 Hopped Cider

ABV 7.8% | brut-dry

Azacca hops contribute big citrus notes, layered on tropical flavors from Saison II yeast, piled on clean dessert apple taste and aroma. A collaboration with Scion Cider in Salt Lake City.

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