Wildflower honey and dried Spanish figs, tempered with vanillans from French oak, result in a well-balanced end of meal treat.
Thirty pounds of fresh ginger in every batch. Refreshing and food-friendly, especially with fish and Asian cuisine.
Azacca hops contribute big citrus notes, layered on tropical flavors from Saison II yeast, piled on clean dessert apple taste and aroma. A collaboration with Scion Cider in Salt Lake City.
Hard cider in the heart of Utah’s red rock country. Not just for outlaws. Visit our taproom.
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