Etta Place Dry

6.5% ABV | brut-dry

A blend of our high-tannin cultivars like Kingston Black, Dabinett and Brown Snout, and community grown dessert apples.

Grand Circle Semi-Dry

ABV 7.8% | semi-dry

Created from a field blend of dozens of varieties of heritage and true cider apples, like Kingston Black, Wickson Crab and Somerset Redstreak.

Etta’s Reserve: Fig Mead

ABV 14% | dessert-style

Wildflower honey and dried Spanish figs, tempered with vanillans from French oak, result in a well-balanced end of meal treat.

Gingered Hard Cider

ABV 6.5% | off-dry

Thirty pounds of fresh ginger in every batch. Refreshing and food-friendly, especially with fish and Asian cuisine.

Etta’s Reserve: Quince Mead

ABV 14.1% | dessert-style

Quince is the most aromatic fruit we grow, last to harvest in the fall and ripened indoors to perfection before we ferment it with honey.

Camp Cohab Cider with Plum Flavor

8.8% | semi-dry

Apple cider co-fermented with plum juice. Pairs with food like a light red wine; makes an amazing sangria.

435 Hopped Cider

ABV 7.8% | brut-dry

Azacca hops contribute big citrus notes, layered on tropical flavors from Saison II yeast, piled on clean dessert apple taste and aroma. A collaboration with Scion Cider in Salt Lake City.

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