“Now, Torrence and Marc have a newly opened taproom where revelers can warm up. The space is cozy, with a small electric fireplace and a bar made from reclaimed barn wood. “But the main focus is the big patio outside, which, come spring, is going to be where the action will be — we’ll have a lot more seating out there,” Torrence said.

The taproom will be used year-round, as Etta Place Cider goes through its annual cycle of agriculture and public events, determined by the changing seasons.”

See the full article by Kolbie Peterson published by the Salt Lake Tribune on February 5, 2024  here.