See the full article by Aimee Maxwell published by Lonely Planet here.

“Sample unique craft spirits inspired by the Utah landscape

Utah has a reputation for being a bit dry when it comes to wine, beer and spirits thanks to the state’s predominant religion, the Church of Jesus Christ of Latter-Day Saints (previously known as the Mormon Church), which formally forbids members from consuming alcohol. But despite some quirky liquor laws, you can get a drink in Utah, and the mountains, deserts and culture of this scenic state have inspired a burgeoning craft beverage scene. 

If you want to try a Utah beer, make it a Polygamy Porter, brewed at Park City’s Wasatch Brewery. Also in Park City, try High West Distillery’s Valley Tan, a style of whiskey originally concocted by Mormon pioneers. In the southern part of the state, stop by Etta Place Cidery, a small craft cider maker that showcases the flavors of their red rock desert orchards.”