One of the delights of visiting Torrey is eating with our friends Chet and Nancy Saign at Hunt & Gather Restaurant. While we really look forward to their spring reopening on April 5, we really don’t want to wait that long to enjoy Chef Chet’s delicious food. So we asked….and they said yes!
To help us celebrate the Mardi Gras season, Chef Chet has offered to “guest chef” for us on Saturday, February 17, with a kettle of his famous gumbo. Food’s on starting at 5 pm that evening, at the bar and take-out. Don’t miss this!